Questions 1-5 refer to the following announcement and notice.

Downtown Artisan’s Club Art Exhibit

Please mark Saturday, October 21, on your calendars so that you can attend the inaugural Downtown Artisan’s Club Art Exhibit!

There will be beautiful works of art and poetry, crafted by the Downtown Artisan’s Club, available for showing as well as for sale. The remarkably talented young artists have worked all summer to prepare for this event, which promises to impress and astound. Visitors will have an opportunity to meet these talented artists. All proceeds from this event will be contributed to the continued operations of the Downtown Artisan’s Club, which provides amazing classes and support for young artists.

Tickets are on sale now and are available for $10 (adults) and $5 (students and seniors). Children under the age of 12 will be admitted for free.

The Downtown Artisan’s Club looks forward to seeing you there! Please contact Jim at (905) 412 8980 for more information.

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Downtown Artisan’s Club Art Exhibit– Deadline for your art submission! –

To all our talented young artists – get ready for our upcoming Art Exhibit! As you all know – our Downtown Artisan’s Club Art Exhibit is coming up exactly one month form today.
Paintings, drawings, sculptures and writing will be needed – for both the show and for sale.
Don’t forget to have them completed and handed in by next Friday to secure your spot in our show.
Remember, there will also be cash awards, judged by our panel of art critics, and the winning pieces will be featured in our Art Book. The artists of the winning pieces will also be invited to attend the 2-week summer art camp in Paris – next summer.
Have fun – and please submit your artwork on time!

 

Question 1: For whom is the announcement intended?

Questions 6-10 refer to the following advertisement and e-mail.

We’re hiring

Date: September 3, 2006, 2006

Position: National Operations Manager (Food Services Industry)

Pay & Benefits: $65,000 – $75,000 + car allowance and bonus potential
Qualifications: Undergraduate degree in business. Minimum 5 years of related work experience. Comfortable with supervision of staff and strong multi-tasking skills. Good with people and a strong leader. Excellent budget management abilities. Must be willing to travel (25%-50%) and work occasionally on weekends.
How to apply: Please send us by email only your resume, subject “HR Manager – National Operations Manager,” to hr@wpgl.org by September 30. No phone calls please. We will contact only those candidates selected for interview on October 3.
Thank you for your interest!

General Foods Company
1 Main Street
Toronto, ON
M3P2K8

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Hello,
I am writing in response to your job opening ad for “National Operations Manager”.
Please find attached my detailed resume, outlining my relevant employment history and skill sets, for your consideration.
I have spent the last 8 years developing my talents and experience within the food services industry and currently am the Regional Operations manager for the Bread Company. My work history, strengths and interests are perfectly suited to the position advertised, as I’m ready to take the challenge of managing on a national level.
I would be very pleased to have the opportunity to discuss my qualifications in person. Please review my information and call me at (416) 332 1902 to set up a meeting.
Thank you in advance for your consideration.
I hope that it will be okay for me to follow up with a phone call to ensure that you have received this submission.
Best regards,
Jack WhiteQuestion 6: What is NOT a requirement for this job?

Question 9: What does Mr. White say he will do in the next few days?